Big cup energy
BREW RECS
ESPRESSO
RESURRECTION/SACRED ORIGINS MEDIUM AND DARK: We like to pull our medium and darker roasts with a fine grind at a ratio of 2:1. We traditionally do 19g in to 36-38G out in 25-27 secs. We like a temp around 90-93* C. We commonly experiment with pulling these as Lungo and Ristretto.
CO-FERMENTS: We like to pull our light roast co-ferments at a lower temp 85-89* C with a ratio of a little over 3:1. We will normally aim for a faster extraction normally doing 19g in for 55-60g out in roughly 14-18 seconds. This is commonly referred to as the Turbo Shot and it is quickly becoming our favorite way to enjoy our co-ferments.
LIGHTER SACRED ORIGINS: We like to pull these closer to a light roast at roughly 90* C aiming for 2.5:1. We do regularly fluctuate in brew extractions but typically a good starting place to dial in is 19g in for 48g out in roughly 18-21 secs. Somewhere between a standard shot and a turbo shot.
*OUR MACHINE: For reference point, we daily brew our espresso on a 2026 Profitec Ride with E61 Grouphead with a Pesado 58.5 High Diffusion Shower Screen. Our daily Grinder is a Mahlkonig E64WS.
POUROVER | Filter
Look, we aren’t going to beat around the bush here…. everyone’s pourover comes out different based on water, filters, temp, pattern, grinder etc. So here’s what we do….
RATIOS: most of our ratios are a 16:1 -17:1 ratio and sometimes it takes a couple to dial it in. We like to aim for 15g of coffee ground for pourover, to roughly 240-265g of water.
OUR MACHINE: We do all of our pourovers on our X-Blooom Studio with X bloom filters. We like repeatability and being able to log our experimentation and the X-Bloom app is what works for us!
“Damn…that’s hella good coffee. Wild!”
-- Adventurous Coffee Drinker